tag:blogger.com,1999:blog-188775165235496682.post761790030215575548..comments2010-01-25T05:31:46.680-07:00Libby:http://www.blogger.com/profile/13825038588600419471noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-188775165235496682.post-83198904078705099472010-01-25T05:31:46.680-07:002010-01-25T05:31:46.680-07:00The easiest way I've found to roll/cut the pasta is to roll the "dough" out thick and cut into strips with a pizza cutter. Then you can take each strip and roll it thinner. Since there's less dough to deal with in each strip, it's far easier to roll them thin.Ginhttp://www.blogger.com/profile/14923792855029579884noreply@blogger.com