tag:blogger.com,1999:blog-188775165235496682.post6912193628275696089..comments2009-08-01T07:37:14.535-06:00Libby:http://www.blogger.com/profile/13825038588600419471noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-188775165235496682.post-53268437964522181062009-08-01T07:37:14.535-06:002009-08-01T07:37:14.535-06:00you can also caramelize them and freeze the results. caramelized onions will keep in the freeze for a couple of month. perhaps you could even can them?<br /><br />Imagine all the french onion soup you could have!ApostroNazihttp://www.blogger.com/profile/17873504253706519804noreply@blogger.comtag:blogger.com,1999:blog-188775165235496682.post-44491552781434289912009-07-31T02:41:04.356-06:002009-07-31T02:41:04.356-06:00Dry them. Later you could add them to soups or pulverize theM and use onion powder in anything.Mikey Sklarhttp://www.blogger.com/profile/08354893203728626601noreply@blogger.comtag:blogger.com,1999:blog-188775165235496682.post-55393619076467283192009-07-30T18:50:52.761-06:002009-07-30T18:50:52.761-06:00you just need cheap storage fridge that you can keep in the garage. i bet you can find a broken one for free that just needs a new gasket or something.J. Morris Conradhttp://www.blogger.com/profile/07620559295914871975noreply@blogger.com