Wednesday, May 8, 2013

New perennial edibles

We've been busy establishing perennial edibles that will feed us for years to come once established. Here are a few of the plants we've added this spring: 

Ramps! Some are in their second year, some are new transplants.
Sea kale. Perennial with edible shoots, leaves, florets.
Perpetual Sorrel.
Sylvetta, or perennial arugula. Delicious.
Beach plum.
Huckleberry and wintergreen.

1 comment:

jimmycrackedcorn said...

LOVE Gooseberries! I just planted them at my place this year.