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Wednesday, May 8, 2013

New perennial edibles



We've been busy establishing perennial edibles that will feed us for years to come once established. Here are a few of the plants we've added this spring: 

Ramps! Some are in their second year, some are new transplants.
Sea kale. Perennial with edible shoots, leaves, florets.
Perpetual Sorrel.
Sylvetta, or perennial arugula. Delicious.
Blueberries!
Beach plum.
Huckleberry and wintergreen.
Gooseberry.

1 comment:

jimmycrackedcorn said...

LOVE Gooseberries! I just planted them at my place this year.