What better way to spend a cold Sunday in February than by warming up the house with some brewing? We sold all our brew gear when we left Santa Fe (Tristan still hasn't forgiven me). A few weeks ago we scored a carboy at a flea market, and so our home brewery is up and running again. It's hard for me to believe, but it's been over a year since our last batch of beer. This one is an American Bock, and it's our first lager, which needs cool temperatures to ferment properly, making it a perfect winter brew. It will ferment in our cool basement at around 55 degrees F.
All homebrews need a good name. What should we name our bock?
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4 comments:
Shut the bock up! Or STBO!.
Bock Obama?
P.S. I've seriously never seen a kitchen hood as clean as that one. :D
Good ones! Wish I could claim responsibility for the cleanliness of the hood--our place came with a brand new kitchen! It's only a matter of time, I'm afraid...
Bock to the Future!
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