What better way to spend a cold Sunday in February than by warming up the house with some brewing? We sold all our brew gear when we left Santa Fe (Tristan still hasn't forgiven me). A few weeks ago we scored a carboy at a flea market, and so our home brewery is up and running again. It's hard for me to believe, but it's been over a year since our last batch of beer. This one is an American Bock, and it's our first lager, which needs cool temperatures to ferment properly, making it a perfect winter brew. It will ferment in our cool basement at around 55 degrees F.
All homebrews need a good name. What should we name our bock?