We've actually been harvesting scapes from our 150-odd garlic plants for about a week now, but today we harvested the remaining bunch. We're still hoping we'll have some harvestable garlic by the 25th, which is our departure date. Last year we harvested our garlic on the 21st, but I think it might be a bit behind this year. If we don't have fully formed heads to harvest, we can always use it as green garlic. My favorite way to eat scapes so far this year is sauteed with butter, dill, and asparagus. Yum!