Wintry Dinner

Last night the low here was 17 degrees. We warmed up with a French Onion Soup, made from the 200 lbs of onions we dumpster dove earlier this year. To store them, I chopped them up, cooked them down, and froze them, which makes for a quick and easy French Onion Soup. I'm pretty thrilled about this, since it's one of my favorites and it usually takes forever to cook the onions down.