Thursday, October 8, 2009
We picked this crock pot up at a yard sale. We've been debating the pros and cons of yet another electronic kitchen device for some time, but we think this will come in handy for lazy winter meals. We've tried making these beans in the solar oven, but they really don't cook quite right. And to do them in the oven you have to stay home for 8 hours. These are my baked beans, made with a bacon instead of an olive oil base this time. Decadent and delicious. We had them with cornbread and collard greens from the garden.