Thursday, August 13, 2009


Originally uploaded by Whittled Down
We're working on our first batch of hard cheese in about a year, and this is the first time we're using cheese wax to age it. This is a goat milk cheddar made with milk from our goat share. After the waxing, we will keep the cheese in our "cave" (minifridge set to 55 degrees) for 4 weeks or more. Then, hopefully, we'll have something resembling cheddar.

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