We were able to make an almost completely homemade/homegrown lunch today. Homemade tempeh (yum!) and garlic, onion, greens and peas from our garden (with rice). The homemade tempeh is delicious, fresh-tasting, and mild.
A blog about the joys of living simply and responsibly. DIY, tiny & old houses, fermentation, chickens, garden farming, foraging, and home grown food.
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