Sunday, December 7, 2008
Over the past several weeks, we've accumulated 3.5 pounds of Daikon Radish from our CSA. We're finding it hard to eat that much radish, though we've been adding it to stir-fries and soups. It was time to find a way to preserve this stuff so that we can eat it at our leisure.
We turned to one of our trusty favorites, Stocking Up, for guidance. Turns out they have a recipe for Marinated Daikon Radish. It's actually more of a daikon/carrot salad that you can. Yum, we hope. We have a bumper crop of CSA carrots as well, so we got to choppin'.
Several hours later, we have 3/4 of a gallon of canned daikon/carrot mix. Pictures and taste review to come later.