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Saturday, November 1, 2008

Omelette


After a morning at the Farmer's Market, we came home and had a late brunch. We made omelettes with eggs from our chickens, homemade goat cheese from local milk, organic garlic from the farmer's market, organic mushrooms, and organic local spinach from our new Winter CSA. It was pretty damn tasty, pretty damn local, and pretty damn pretty.

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