I folded the dough, plopped half of it into a loaf pan, and baked it for about 40 minutes. The result:
With the other half of the dough, I spread it out on a greased cookie sheet, sprinkled olive oil on the top, and covered with oregano and garlic. I baked this at 450 for maybe 15 or 20 minutes. The result:
Wish you could taste it!