Last week I had two felicitous experiences: I made some yogurt, and I discovered a frozen yogurt shop that sells the most delicious and expensive tart frozen yogurt EVER. Alas, I do not have an ice cream maker. Just when I could not contain my craving any longer, the internet brought me a solution: stick the frozen-yogurt-to-be in a jar, put it in the freezer, and shake it ever half hour for 3-4 hours.
It came out kind of hard, but man is it tasty. What's in it?
A bunch of yogurt (approximately 3 cups)
2/3 c of sugar
That's it! I will be experimenting with ways to improve the consistency, but this will definitely do for now. Yum!
Thursday, June 12, 2008
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