Friday, February 1, 2008
This morning I made zucchini bread with some dumpstered zucchini. Even now, I still have 2-3 pounds of zucchini to deal with! I used a recipe off the internet, used about 1/3 whole wheat flour, and sunflower seeds (also dumpstered) instead of walnuts. I didn't have any cinnamon, but it tastes pretty good anyway. Next time: less sugar.
The zucchini bread is in honor of my friend Steven, who is coming to visit this weekend!