Wednesday, January 30, 2008

Chocolate Pudding Cake

I have to share this recipe with the world, because it is amazing! It makes this brownie-like chocolate cake with its own pudding baked right in. Perfect served warm with vanilla ice cream or whipped cream. And it's vegan (or not)!

Preheat oven to 350.


1 c. flour
1/2 c. sugar
1/4 c. cocoa
1 T baking powder
1/4 t. salt

Add wet ingredients to dry:

1/2 c. melted butter or margarine
1/2 c. milk or soymilk
1 t. vanilla

Mix that all together in the baking pan. I use a casserole dish.

Sprinkle on top of the batter:

3/4 c. sugar
1/4 c. cocoa

Gently Pour 2 c. of boiling water on top of the sugar/cocoa mix. This will be the pudding.

Bake for 40 minutes. Serve Warm.

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